Simple Way to Prepare Favorite Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Vickys Cinnamon Roll Pancakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys cinnamon roll pancakes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Vickys Cinnamon Roll Pancakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:

1. {Make ready 210 g of gluten-free / plain flour.
2. {Take 1/4 tsp of xanthan gum if using GF flour.
3. {Get 3 tsp of baking powder.
4. {Get 320-350 ml of light coconut milk.
5. {Get 1 tbsp of maple syrup.
6. {Make ready 4 tbsp of granulated sugar.
7. {Make ready 1 tbsp of sunflower oil.
8. {Prepare 1 tsp of vanilla extract.
9. {Make ready of Cinnamon Swirl.
10. {Get 5 tbsp (70 g) of sunflower spread.
11. {Make ready 8 tbsp (100 g) of brown sugar.
12. {Get 2.5 tsp of ground cinnamon.
13. {Prepare of Topping.
14. {Take 120 g of icing sugar (1 cup confectioners).
15. {Make ready 30 ml of water (1/8 cup).

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF step by step. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour. Stir together until just combined, don't over mix.

Instructions to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:

1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour.
2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'.
3. Cream the sunflower spread, brown sugar and cinnamon together.
4. Spoon into a piping bag.
5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high.
6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16.
7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned.
8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan.
9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks.

Let stand while you prepare the 'swirl'. Cream the sunflower spread, brown sugar and cinnamon together. Lightly oil a frying pan over a medium heat. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake.

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