How to Make Favorite Oats Berry Pancakes - Vegan & Sugarless

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Method Grind the oats down to a flour in the food processor then tip into a bowl and mix with the baking powder, salt and cinnamon. Place the banana, milk and vanilla extract in the food processor and blend until smooth. Grind the oats into flour by pulsing in a food processor or blender until fine.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats berry pancakes - vegan & sugarless. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oats Berry Pancakes - Vegan & Sugarless is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Oats Berry Pancakes - Vegan & Sugarless is something which I've loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:

1. {Take 1 cup of oats.
2. {Take 1 of banana.
3. {Get 3/4 cup of Apple sauce.
4. {Take 1/2 cup of oats milk (can use any other plant based milk).
5. {Make ready 1 tsp of baking powder.
6. {Take 1/2 cup of berries (can use fresh or frozen both. Do not thaw, if frozen).
7. {Prepare For of Dressing:.
8. {Take 1 tbsp of peanut butter.
9. {Get 2 tbsp of berries.
10. {Make ready 2 tbsp of crushed dates.
11. {Get As required of Water.
12. {Prepare 1 of banana.

Combine the oats, flour, baking powder and sugar. Briefly mix the water, oil and vinegar together and then pour it into the oat mix. Mix into a thick, smooth batter and then add the washed blueberries and stir. Grind the oats in the food processor until you have a semi-fine flour.

Instructions to make Oats Berry Pancakes - Vegan & Sugarless:

1. Mash banana and add apple sauce. (I use homemade apple sauce always.).
2. Add milk and then slowly add oats to make a flowing consistency..
3. Add baking powder and mix well..
4. Gently add berries and just fold in. Do not over mix them..
5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min..
6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside..
7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm..

In a large bowl, whisk together the oat flour, white spelt flour, baking powder, sugar, and salt. Add the canola oil, non-dairy milk, and blueberries, and gently stir to combine. Stir and set aside until curdled. In a blender, add oats and blend quickly until almost forms a flour. It's approved by the Vegan Society and is made from a blend of oat and rice flour, sugar and sunflower oil.

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